We had a BBQ party on 19th June.
Bakr-san and Nesreen-san prepared all of foods. Thanks!
Homemade Kofta!
Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and/or onions. In the Indian subcontinent and the Middle East, koftas are usually made from lamb, beef, mutton or chicken, whereas Greek, Cypriot, and Balkan versions may use pork, beef, lamb, or mixture of the three. In Greece and Cyprus there are also vegetarian versions known as hortoketftedes (Greek: χορτοκεφτέδες), often eaten during fasting periods such as Lent. An uncooked version is also made in Turkey, called Çiğ köfte. In India, vegetarian varieties include koftas made from potato, calabash, paneer, or banana. In Europe, kofta is often served in a fast-food sandwich in kebab shops.
出典: フリー百科事典『ウィキペディア（Wikipedia）』
Halal Chiken.
Group photo.